Restaurant Week

As many of you know, this week is officially “restaurant week”, which started last weekend. Aside from slightly shortening the menu and reducing price, we don’t change much for the occasion. Portion sizes are still the same and we are still serving the same fantastic quality food. The shortening of the menu is a necessary

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Shar…Coot?

Shar…Coot?

Charcuterie is one of the things we do at EVOO that I think is the most interesting and unique. The easiest way I can think of to describe exactly what it is is to relate it to deli-style specialty meats. This includes prosciutto, Tasso, guanciale, but also things like pates and rilletes. We make it

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Love, Snow, and Other Forces of Nature

It seems as though all my recent posts are centered around holidays, and the most recent one to pass by was Valentine’s day. We served a special menu created just for the event, and the restaurant was fully booked. Most of the day before was spent preparing, and Randy was working until almost 4 in

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Hours & Location

Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED