Death of a pig (part 10)

The head cheese is all gone.  We served it at our bar, on our homemade charcuterie menu, as is, just a few slices in a board with some of our homemade bread. We also cut it into bigger chunks, breaded and deep fried it, serving it with some of last summer’s raspberry jam, pickled green

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Hours & Location

Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED