Cornmeal Crusted Fried Oysters with Goat Cheese Fondue and Apple - Bacon Salsa 11.00

Three Different Spring Rolls, Two Different Dipping Sauces 10.50

Vermont Sheep's Milk Ricotta - Lourdes' Mozzarella Filled Batter Fried Verrill Farm's Squash Blossom with Pesto Dressed Zucchini "Noodles" 10.00 **

Pat's Wellfleet Littleneck Clams steamed with Kimball Farm's Corn, Smoked Onion, Basil, Garlic and White Wine 10.00 **

** Item is available as part of our $38 Home Grown Menu. Please note that the Home Grown Menu changes daily and these are sample items.