Category Archives: food

Employee Spotlight – Dan Harrington

Employee Spotlight – Dan Harrington

Our best attribute is our employees We are celebrating our twentieth anniversary next month so we are spotlighting a couple of the best, long-term, most-important-to-our-success employees in our Employee Spotlight. Last month it was long time kitchen general Randy Platt, this month I am stuck writing about another long-timer Dan Harrington. Third times a charm

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EVOO 20 IPA, part 3, the first taste.

EVOO 20 IPA, part 3, the first taste.

I tasted our beer! We have been working with our friends at Cambridge Brewing Company to brew a beer in celebration of our 20th anniversary.  Today after a week of fermenting, I stopped by CBC to check on the progress, the beer is looking and tasting great.  It’s still quite hazy and very hoppy with

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Giant Pacific Octopus

Giant Pacific Octopus

Octopus makes a limited appearance on our menu. Where we got the octopus: Sea to Table, A Brooklyn NY, purveyor of only wild caught, domestic, sustainable and traceable seafood, and one of the few fish mongers we use, sent an email saying that they have some Giant Pacific Octopus. This particular fisheries’ octopus is the

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It’s Not Spring Yet!

It’s Not Spring Yet!

Here is a blog post that I wrote last April It seems to have relevance every spring, when I look around and see restaurants advertising their “spring” menu with ingredients from places that don’t have seasons. I know the calendar tells us spring has sprung Don’t believe it, local ingredients are still telling us it’s

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Employee Spotlight – Randy Platt

Employee Spotlight – Randy Platt

April’s Employee Spotlight, read on to learn about EVOO’s long-time sous chef Randy Platt. April’s Employee Spotlight is Randy Platt. We are gearing up to our twentieth anniversary in June so the next few months’ employee spotlights will focus on some of the long-term employees who have helped make this milestone attainable.  There is no

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Hours & Location

Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED