Category Archives: Goodfood100list

EVOO 20 IPA, part 3, the first taste.

EVOO 20 IPA, part 3, the first taste.

I tasted our beer! We have been working with our friends at Cambridge Brewing Company to brew a beer in celebration of our 20th anniversary.  Today after a week of fermenting, I stopped by CBC to check on the progress, the beer is looking and tasting great.  It’s still quite hazy and very hoppy with

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EVOO 20 IPA, part 2.

EVOO 20 IPA, part 2.

Brewing has begun. The brewers day starts early. This morning we began the brewing process of our EVOO 20 IPA, a collaboration with Cambridge Brewing Company to make a beer celebrating EVOO’s upcoming 20th anniversary.  The crew at CBC accommodated us with a later than normal brew start time, having us arrive by 8am; they

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Giant Pacific Octopus

Giant Pacific Octopus

Octopus makes a limited appearance on our menu. Where we got the octopus: Sea to Table, A Brooklyn NY, purveyor of only wild caught, domestic, sustainable and traceable seafood, and one of the few fish mongers we use, sent an email saying that they have some Giant Pacific Octopus. This particular fisheries’ octopus is the

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EVOO 20 IPA

EVOO 20 IPA

A collaboration with Cambridge Brewing Company in celebration of EVOO’s  20th anniversary We have been racking our brains on ways to celebrate our 20th anniversary at EVOO.   It’s a big deal to us and we want to have fun with it. The light bulb came on, poof.. right above my head.. I really like beer

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It’s Not Spring Yet!

Here is a blog post that I wrote last April It seems to have relevance every spring, when I look around and see restaurants advertising their “spring” menu with ingredients from places that don’t have seasons. I know the calendar tells us spring has sprung Don’t believe it, local ingredients are still telling us it’s

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Employee Spotlight – Randy Platt

Employee Spotlight – Randy Platt

April’s Employee Spotlight, read on to learn about EVOO’s long-time sous chef Randy Platt. April’s Employee Spotlight is Randy Platt. We are gearing up to our twentieth anniversary in June so the next few months’ employee spotlights will focus on some of the long-term employees who have helped make this milestone attainable.  There is no

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Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED