Category Archives: mason jars

National Margarita Day, celebrate with EVOO’s Jalapeno Margarita

Thursday, February 22 is National Margarita Day One of the added benefits from all of the preserving we do at EVOO is we have these great locally sourced in-house-made flavor bombs that we can add to our cocktails.  Our specialty drinks are often flavored with things like apple butter, peach butter, berry jams, preserved cherries

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What’s Cooking: Keeping it local in January

Okay so it’s late January and nothing is growing in the fields of New England. What does a restaurant that prides itself on really being farm-to-table do to maintain a menu that is true to their ideals during a long cold winter? Well, fortunately for us more and more local farms either have, and are

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Mason Jars

During the local growing season we fill a great quantity of Mason jars.  In an effort to prolong the local growing season, we pickle, can and preserve a variety of local ingredients; keeping us stocked-up with locally grown produce through New England’s long winter.  We make sweet pickles, dill pickles, pickled cauliflower, pickled peppers, pickled

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Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED