Seared Misty Knoll Farm's Chicken Breast with Twice Fried Potatoes, Eva's Arugula, Kalamata Olives, Kimball Farm's Tomatoes, VB&C Goat's Milk Feta and Garlicky Chicken Jus 25.00 **

"Duck, Duck, Goose" - Duck Confit, Seared Hudson Valley Duck Foie Gras, Slices of Goose Breast, Lentils, Dick's Broccoli, Verrill Farm's Escarole and Sherry - Ginger Sauce 28.00

Slices of Grilled Boyden Farm's Pastured Beef Top Sirloin with Dick's Corn Custard, Crispy Fried Onions, Zucchini, Tomatoes and Adobo 25.00 **

Chinese Box Full of Mustard Glazed Gulf Shrimp, Sesame - Hoisin Braised Boyden Farm's Beef, Gingered Local Farmer's Vegetable - Cashew Salad and Organic Brown Rice 26.00

Back Room Smoked Cape Bluefish Fillet with Dick's Corn Risotto, Grilled Verrill Farm's Zucchini and Carlson Orchard's Peach -Basil Relish 25.00 **

Seared New Bedford Day Boat Sea Scallops with Local Farmers'
Summer Vegetable Succotash, Fried Zucchini and Purslane
25.00 **

Parsley and Garlic Studded Beef Tenderloin with Sour Cream Whipped Potatoes, Portobello Mushrooms, Grilled Sweet Onions and Orange Bearnaise 31.00

Summer Vegetable Napoleon Crisp Fried Verrill Farm's Eggplant, Kimball Farm's Tomato, Dick's Creamed Corn and Chili Dusted Popcorn 25.00 **

Turf in Surf Crisp Fried Spicy Chicken Sausage Stuffed Chesapeake Bay Soft Shell Crab with Roasted Pepper - Potato Salad, Grilled Dick's Corn Salsa and Mustard Mayonnaise
25.00 **

** Item is available as part of our $38 Home Grown Menu. Please note that our Home Grown Menu changes daily and these are sample items.