Peter’s Blog

French Fries

At EVOO we try to make as much of our food in house as possible, French Fries are no exception to this. Even if Thomas Keller, one of the best chefs in the world, cops-out using frozen fries at his Napa Valley restaurant Bouchon. His reasons are valid, however, in my...

The beer is here!

  EVOO 20 I.P.A., Hazy Anniversary I.P.A. After almost a month of planning, brewing and waiting, EVOO 20 I.P.A., a beer made in collaboration with Cambridge Brewing Company has arrived.  We are going to start pouring tonight, this one-time-only brew will be available...

Employee Spotlight – Dan Harrington

Our best attribute is our employees We are celebrating our twentieth anniversary next month so we are spotlighting a couple of the best, long-term, most-important-to-our-success employees in our Employee Spotlight. Last month it was long time kitchen general Randy...

EVOO 20 IPA, part 3, the first taste.

I tasted our beer! We have been working with our friends at Cambridge Brewing Company to brew a beer in celebration of our 20th anniversary.  Today after a week of fermenting, I stopped by CBC to check on the progress, the beer is looking and tasting great.  It's...

EVOO 20 IPA, part 2.

Brewing has begun. The brewers day starts early. This morning we began the brewing process of our EVOO 20 IPA, a collaboration with Cambridge Brewing Company to make a beer celebrating EVOO's upcoming 20th anniversary.  The crew at CBC accommodated us with a later...

Giant Pacific Octopus

Octopus makes a limited appearance on our menu. Where we got the octopus: Sea to Table, A Brooklyn NY, purveyor of only wild caught, domestic, sustainable and traceable seafood, and one of the few fish mongers we use, sent an email saying that they have some Giant...

EVOO 20 IPA

A collaboration with Cambridge Brewing Company in celebration of EVOO's  20th anniversary We have been racking our brains on ways to celebrate our 20th anniversary at EVOO.   It's a big deal to us and we want to have fun with it. The light bulb came on, poof.. right...

It’s Not Spring Yet!

Here is a blog post that I wrote last April It seems to have relevance every spring, when I look around and see restaurants advertising their "spring" menu with ingredients from places that don't have seasons. I know the calendar tells us spring has sprung Don't...

Employee Spotlight – Randy Platt

April's Employee Spotlight, read on to learn about EVOO's long-time sous chef Randy Platt. April's Employee Spotlight is Randy Platt. We are gearing up to our twentieth anniversary in June so the next few months' employee spotlights will focus on some of the long-term...

EVOO was on Married at First Sight

EVOO was the setting for Married at First Sight. The Lifetime Network show Married at First Sight used EVOO as their back-drop for a portion of their Season 6, Episode 11. Our friend Adam O'day's Extremely Sensual Carrot painting is the real star of the show.  Check...

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Hours & Location

Address
350 Third St
Cambridge, MA 02142

Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Monday - Saturday 5PM - 10PM
Sunday CLOSED