Smoked Confit of Pete & Jen's Rabbit, Eva's Wild Greens, Port Soaked Cherries and Toasted Pecan Salad with Shaved Vermont Cheddar and Grain Mustard - Rosemary Vinaigrette 12.00

Eva's Organic Garlic Scape Soup with Crisp Garlic Chips and Vermont Goat Cheese Crema 10.00 **

Eva's Organic Lettuce, Verrill Farm's Cucumber, Grated Drumlin Farm's Carrot, Kimball Farm's First-of-the-Season Tomatoes and Eva's Pea Greens with Creamy Buttermilk Dressing and Course Bread Crunch 10.00 **

Grilled 'n Chilled Local Farmer's Summer Vegetable Gazpacho with Striped Bass Belly - Charred Corn Salad 10.00**

** Item is available as part of our $38 Home Grown Menu. Please note that the Home Grown Menu changes daily and these are sample items.