Welcome to EVOO Restaurant - 350 Third Street Cambridge, MA

Sources

Rooftop Garden
Kendall Square
Dried Herbs

Eva’s Garden
South Dartmouth, MA
Pea greens
Wild Greens

Kimball Farm
Pepperell, MA
Habaneros (hot Sauce)
Jalapeños (pickled)
Cucumbers (pickled)
Cauliflower (pickled)

Metro Pedal Power
Bicycle Delivery from
multiple local farms
Cabbage
Spinach
Apples
Sweet Potatoes
Beets
Radishes
Butternut Squash
Parsnips

Verrill Farm
Concord, MA
Potatoes
Carrots

Dick’s Market Garden
Lunenburg, MA
Peppers (pickled)

Equinox Farm
Sheffield, MA
Lettuce

Five Star Farm
Northfield, MA
Organic Oats

Mapleline Farm
Hadley, MA
Milk
Cream

Robinson Farm
Hardwick, MA
Swiss Cheese

Mozzarella House
Peabody, MA
Burratina

Sea to Table
Madeira, FL
Pink Shrimp

Captain Marden’s
Wellesley, MA
Rock Shrimp
Haddock

Feather Brook Farm
Raynham, MA
Chicken
Eggs
Rabbit

Andy Carbone
Western, MA
Beef Chuck (braised)
Beef Tenderloin
Ground Beef

Celebrating 20 years as a sustainable member of our community
Lunch

Lunch

Soups and Salads

Spring-Dug Parsnip Soup with Roasted Garlic – Herb Butter and Crunchy Bread$11

Spicy Miso – Chicken Broth with Egg Noodles, Sous Vide Egg, Dulse and Herbs$12

Burratina with Charred Ramp – Pistachio Pesto, Arugula and Pete’s Sweet Pickles$14

Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard – Rosemary Vinaigrette$14

Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette$9-Add either soup $6

Add to any salad
Sauteed Rock Shrimp $8
Grilled Chicken Sausage Patty $7
Backroom Smoked Kielbasa $8

Lunch

Sandwiches

Kimchi Grilled Cheese Kohirabi Kimchi – VT Cheddar on Raul’s Sandwich Bread topped with Plum – Ginger Jam and Fried Egg$15

Fried Pollock – Potato Croquette Sweet Pickles, Lettuce, Red Onion and Pete’s Special Sauce on Mark’s Soft Bun$14

Spicy Chicken Sausage with VT Cheddar, Pete’s Sweet Pickled Jalapeños
and Randy’s Knee Slapping Good Barbecue Sauce on Mark’s Soft Bun$15

Burger of the Week #81
Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17(add NH Smokehouse Bacon $2)

Lunch

Mains

Mark’s Fettucine with Fiddlehead Ferns, Sweet Peas, Ramps, Lemon Cloumage, Spring Herbs and Parmigiano-Reggiano$18

Mint – Ginger Marinated Blue Cod Fillet with Basmati Rice, Spiced Fiddlehead Ferns, Dried Fruit, Coconut Curry Sauce and Nutty Crunch$20

Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms, Pea Greens and Hazelnut Crunch$17

Chinese Box Full of Mustard Glazed Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice$19

Lunch

Sides

Fredy’s Kohlrabi Kimchi$6

Marinated Olives and Spiced Pecans$6

French Fries with Alex’s Tangy Ketchup$7

Habanero – Cornbread Coleslaw $6

A suggested gratuity of 18% will be added to parties of 6 or more and may be adjusted at your discretion Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness

Sources

Rooftop Garden
Kendall Square
Dried Herbs

Eva’s Garden
South Dartmouth, MA
Pea greens
Herbs
Wild Greens

Kimball Farm
Pepperell, MA
Habaneros (hot Sauce)
Jalapeños (pickled)
Cucumbers (pickled)
Green Tomatoes (pickled)
Cauliflower (pickled)

Metro Pedal Power
Somerville, MA
Bicycle delivery service
from several local farms
Cabbage
Radishes
Spinach
Sweet Potatoes
Beets
Maple Syrup

Verrill Farm
Concord, MA
Cabbage
Micro Greens
Celery Root
Parsnips
Butternut Squash

Dick’s Market Garden
Lunenburg, MA
Peppers (pickled)

Mapleline Farm
Hadley, MA
Milk
Cream

Mozzarella House
Peabody, MA
Burratina

Sea to Table
Madeira, FL
Pink Shrimp

Captain Marden’s
Wellesley, MA
Gulf Shrimp
Haddock

Codman Community Farm
Lincoln, MA
Mangalitsa Pig

Feather Brook Farm
Raynham, MA
Chicken
Eggs
Rabbit

Andy Carbone
Western, MA
Beef Chuck (braised)
Beef Tenderloin
Ground Beef

Celebrating 20 years as a sustainable member of our community
Dinner

Dinner

Starters

Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Pecans with VT Cheddar and Rosemary Vinaigrette$15

Burratina with Charred Ramp-Pistachio Pesto, Arugula and Pete’s Sweet Pickles$16

Marinated Olives and Spiced Pecans$6

Breaded Fried Braised Beef – VT Cheddar Balls with Spring Peas, Pea Greens, Grilled Ramps and Pickled Garlic$16

Pomegranate Glazed Quail with Roasted Sunchokes, Strained Yogurt, Mint, Cilantro, Toasted Almonds and Chermoula$18

Beef Tartare with Roasted Peppers, Cilantro, Red Onion, Pickled Jalapeños, Cornbread Crunch and Smoker Dripping Mayonnaise$16

Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette$12

Spring-Dug Parsnip Soup with Roasted Garlic-Herb Butter and Crunch Bread$13

Dinner

Mains

Burger of the Week #81
Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17 (add NH Smokehouse Bacon $2)

Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms and Hazelnut Crunch$24

Steve’s Fettuccine with Fiddlehead Ferns, Sweet Peas, Ramps, Lemon Cloumage, Spring Herbs and Parmigiano-Reggiano$25

Garlic and Parsley Studded Beef Tenderloin with Sweet ‘n’ Smoky Onions, Sour Cream Whipped Potatoes, Shiitake Mushrooms and Orange Béarnaise$39

Mint – Ginger Marinated Blue Cod Fillet with Basmati Rice, Fiddlehead Ferns, Dried Fruit, Coconut Curry Sauce and Nutty Crunch$29

Plum – Ginger Glazed Gochujang – Buttermilk Brined Fried Chicken with Smoked Chicken – Kimchi Fried Rice and Sous Vide Egg$26

Chinese Box Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice$19 / $29

Dinner

Sides

Fredy’s Kohlrabi Kimchi$6

French Fries with Alex’s Tangy Ketchup$7

Fiddlehead Ferns with Herbs and Butter $9

Habanero – Cornbread Coleslaw $6

Dessert

Desserts $10

Apple Crisp with Almond – Oat Topping and Fredy’s Salted Caramel Ice Cream

Coconut – Creamsicle Sorbet with Cashew – Coconut Crunch

Parsnip Cake with Fredy’s Prune Armagnac Ice Cream, Walnut Brittle and Toffee Sauce

Walnut Tart with Smoked Maple Ice Cream and Maple – Walnut Granola

Flourless Chocolate Cake with Last Summer’s Raspberry Jam, Peanut Dust, Toasted Peanuts and Whipped Cream

Dessert

Cheese $12

Vermont Creamery Bijou, Websterville, VT (goats’ milk) and Jasper Hill Farm’s Bayley Hazen Blue, Greensboro Bend, VT (cows’ milk) with Raspberry Jam and Crisp Bread

Dessert

After Dinner Drinks

Cappuccino and Latte$3.50

Espresso$3

Frangelico Cappuccino$10

Fresh Brewed Coffee$3

Irish Coffee$12.50

Fresh brewed coffee, Kilbeggan Irish Whiskey, Whipped Cream

Key Lime Pie$12.50

Absolut Vanilia, Coole Swan Irish Cream, lime juice, simple syrup, graham crackers

Loose Teas$3.50

Earl Grey, Decaffeinated Earl Grey, Keemun English Breakfast, Chai, Wild Mint, Sencha (Japanese Green), Rooibos (Bergamot) Rote Grutze (Rose ...

Mint Hot Chocolate$12.50

Dorda Chocolate Liqueur, muddled fresh mint, steamed milk

Randiato$4.50

Four shots of espresso with foamed milk

Shot of Love$10

Double shot of espresso with Coole Swan Irish Cream

STRAIGHT UP 12.50
Buzz Buzz Buzz – barr hill raw honey gin, local apiary honey, lemon juice, kimball farm berries
Chelsea en Fuego– peloton de la muerte mezcal, lime juice, chelsea fire hot sauce, rapscallion lager
French Kiss – crop organic meyer lemon vodka, triple sec, cranberry juice, splash of lime, cava float
Jalapeno Margarita – tanteo jalapeno tequila, fresh lime juice, agave nectar, pete’s pickled jalapenos
Professor O’Neil’s Citrus Drop – crop organic meyer lemon vodka, triple sec, lime juice, oj, sugared rim
Pomegranate Drop – crop organic meyer lemon vodka, triple sec, lime juice, orange juice, pomegranate molasses, sugared rim
Chocolate Salty Balls – absolut vanilia, dorda chocolate liqueur, peanut butter, half salted rim
Fly South – berkshire greylock gin, st. elder elderberry liqueur, fresh grapefruit juice, orange twist
Maple Manhattan– old overholt rye, sweet vermouth, square deal farm maple syrup, real maraschino cherry
Blood Orange Bellini – fabrizia blood orange liqueur, prosecco, splash orange juice
Sangria Martini – crop organic meyer lemon vodka, red wine, peach liqueur, citrus, sugared rim
Rosemary’s Baby – berkshire greylock gin, st. elder elderberry liqueur, torched rosemary sprig
Berry Daiquiri – bully boy boston rum, kimball farm berries, fresh lime juice, sugared rim
ON THE ROCKS 12.50
Comes a Thyme – bully boy white rum, pomegranate and lemon juices, dk03 orange liqueur, fresh thyme
John Daly – crop organic meyer lemon vodka, agave nectar, nilma’s organic lemonade, fresh brewed iced tea
The Killing Moon – four roses yellow label bourbon, vermont apple cider, rumchata, cinnamon stick
She’s So Cool – hendrick’s gin, shiso, cucumber, lime
Catcher in the Rye – old overholt rye, st. elder elderberry liqueur, lemon juice, cava
Boston Mule – bully boy vodka, muddled limes, ginger beer
Raspberry Beret – bacardi limon rum, chambord, lime juice, ginger beer
Orange Crush – tito’s vodka, aperol, fresh grapefruit juice, prosecco
Linda Collins – citadelle gin, fresh lemon juice, simple syrup, lemon bitters, soda
Lemon Basil Mojito – crop organic meyer lemon vodka, lemon, basil
American Pie – four roses bourbon, pedro’s apple butter, toasted cinnamon stick
Bleeding Heart – milagro silver tequila, dk03 orange liqueur, grapefruit juice, lemon juice, splash of grenadine

WINE SPECIALS NV Prosecco Di Conegliano, Canella Estate, Italy 13/ glass 2017 Vouvray, Sauvion, Loire Valley, France 11/42 2017 Rose of Pinot Noir, Wither Hills, Marlborugh, New Zealand 12/45 2016 Grenache/Syrah/Mouvedre, Pierre Vidal, Costieres de Nimes, Rhone, France 12/45 2014 Tempernillo, Finca ed Encinal, Roble, Ribero del Duero 12/45

LOCAL BEER & CIDER ON TAP
CBC Fun Guy at the Party Belgian Dubbel, Kendall Sq, MA 7.0% with candy cap mushrooms 7
Night Shift Santilli IPA, Everett MA 6.0% crisp, smooth, tropical, bitter 8
Jack’s Abby Blood Orange Wheat, Framingham MA 4.0% fruity and refreshing 7
Artifact Dream a Little Dream Cider, Charlestown MA 6.8% aged in red wine barrels 10
Rapscallion Honey Ale, Fiskdale MA 4.5% brewed with local wildflower honey 7
Springdale Brigadeiro Breakfast Stout, Framingham MA (12 oz. nitro) 7.5% smooth, rich, roasty 7
Stoneface Double Clip IPA (12 oz.), Newington NH 7.8% hoppy, juicy and hazy 9
Ipswich Pesky Pils, Ipswich MA 4.6% clean, crisp and just 302′ down the line in the right 7

LOCAL CANS AND BOTTLES
Notch Slanted and Enchanted Hoppy Lager tall boy can, Salem MA 4.3% dry-hopped German lager 8
Cisco Gripah Grapefruit IPA Can, Nantucket MA 5.5% crisp, tart and tropical 7
Stoneface IPA tall boy can, Newington NH 7.2% hoppy, balanced, aromatic 8
Night Shift Nite Lite Lager tall boy can, Everett MA 4.3% crisp craft light lager 7
Jack’s Abby Post Shift Pilsner tall boy can, Framingham MA 4.7% bright, crisp, refreshing 7
Night Shift Mainer Weisse Sour Ale tall boy can, Everett MA 4.6% with blueberries and cinnamon 8
Abandoned Building Lola’s Saison tall boy can, Easthampton MA 5.0% hazy, spicy, dry 7
Sam Adams Boston Lager can, Boston MA 4.9% a pioneer in American craft brewing 7
Narragansett Lager tall boy can, Rhode Island 5.0% the classic New England light lager 5
Springdale Pearly Wit Ale tallboy can, Framingham MA 4.7% tart and refreshing 8
Wormtown MPL Fresh Hop Lager tall boy can, Worcester MA 6.0 % with Mass whole cone hops 7
Devil’s Purse Surfman’s Check ESB tall boy can, East Dennis MA 5.2% Hannah’s coastie favorite 8
Grey Sail Flying Jenny Extra Pale Ale can, Westerly RI 6.0% crispy, citrusy, floral 7
Rising Tide Waypoint Coffee Porter can, Portland ME 5.0% rich, smooth and creamy 7
Far From The Tree Apple Of My Chai Cider tall boy can, Salem MA 8.0% Mass apples, chai spices 8
Stormalong Red Skies at Night Cider tall boy can, Sherborn MA 5.0% passion fruit and hibiscus 7
Downeast Original Blend Cider can, Boston MA 6.1% fresh and unfiltered 7
Spencer Trappist Ale, Spencer (11.2 oz.bottle) 6.5% America’s only Trappist brewery 9

NON-ALCOHOLIC DRINKS
Free the Bees – organic lemonade infused with local apiary honey and rooftop garden lavender 5
Shane-o’s Mojito – kimball farm berries, fresh lime, mint, splash of soda 5
Pink Panther – pomegranate juice, fresh grapefruit juice, ginger beer 5
Clausthaler Premium Non-Alcoholic Lager, Germany 5
MEM Traditional Iced Tea 3
Sara’s Organic Lemonade 3
Bottled Water – Sparkling or Still 5

Lunch

Soups and Salads

Spring-Dug Parsnip Soup with Roasted Garlic – Herb Butter and Crunchy Bread$11

Spicy Miso – Chicken Broth with Egg Noodles, Sous Vide Egg, Dulse and Herbs$12

Burratina with Charred Ramp – Pistachio Pesto, Arugula and Pete’s Sweet Pickles$14

Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard – Rosemary Vinaigrette$14

Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette$9-Add either soup $6

Add to any saladSauteed Rock Shrimp $8Grilled Chicken Sausage Patty $7 Backroom Smoked Kielbasa $8

Lunch

Sandwiches

Kimchi Grilled Cheese Kohirabi Kimchi – VT Cheddar on Raul’s Sandwich Bread topped with Plum – Ginger Jam and Fried Egg$15

Fried Pollock – Potato Croquette Sweet Pickles, Lettuce, Red Onion and Pete’s Special Sauce on Mark’s Soft Bun$14

Spicy Chicken Sausage with VT Cheddar, Pete’s Sweet Pickled Jalapeños and Randy’s Knee Slapping Good Barbecue Sauce on Mark’s Soft Bun$15

Burger of the Week #81 Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17(add NH Smokehouse Bacon $2)

Lunch

Mains

Mark’s Fettucine with Fiddlehead Ferns, Sweet Peas, Ramps, Lemon Cloumage, Spring Herbs and Parmigiano-Reggiano$18

Mint – Ginger Marinated Blue Cod Fillet with Basmati Rice, Spiced Fiddlehead Ferns, Dried Fruit, Coconut Curry Sauce and Nutty Crunch$20

Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms, Pea Greens and Hazelnut Crunch$17

Chinese Box Full of Mustard Glazed Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice$19

Lunch

Sides

Fredy’s Kohlrabi Kimchi$6

Marinated Olives and Spiced Pecans$6

French Fries with Alex’s Tangy Ketchup$7

Habanero – Cornbread Coleslaw $6

Dinner

Starters

Wild Greens, Backroom Smoked Rabbit Confit, Port Soaked Cherries and Pecans with VT Cheddar and Rosemary Vinaigrette$15

Burratina with Charred Ramp-Pistachio Pesto, Arugula and Pete’s Sweet Pickles$16

Marinated Olives and Spiced Pecans$6

Breaded Fried Braised Beef – VT Cheddar Balls with Spring Peas, Pea Greens, Grilled Ramps and Pickled Garlic$16

Pomegranate Glazed Quail with Roasted Sunchokes, Strained Yogurt, Mint, Cilantro, Toasted Almonds and Chermoula$18

Beef Tartare with Roasted Peppers, Cilantro, Red Onion, Pickled Jalapeños, Cornbread Crunch and Smoker Dripping Mayonnaise$16

Lettuce with Grated Carrots, Julienne Radishes, Sesame Seeds, Marinated Tofu, Puffed Rice and Miso Vinaigrette$12

Spring-Dug Parsnip Soup with Roasted Garlic-Herb Butter and Crunch Bread$13

Dinner

Mains

Burger of the Week #81 Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17 (add NH Smokehouse Bacon $2)

Organic Oat – MA Swiss Cheese Croquette with Spring-Dug Parsnip Puree, Braised Spinach, Oyster Mushrooms and Hazelnut Crunch$24

Steve’s Fettuccine with Fiddlehead Ferns, Sweet Peas, Ramps, Lemon Cloumage, Spring Herbs and Parmigiano-Reggiano$25

Garlic and Parsley Studded Beef Tenderloin with Sweet ‘n’ Smoky Onions, Sour Cream Whipped Potatoes, Shiitake Mushrooms and Orange Béarnaise$39

Mint – Ginger Marinated Blue Cod Fillet with Basmati Rice, Fiddlehead Ferns, Dried Fruit, Coconut Curry Sauce and Nutty Crunch$29

Plum – Ginger Glazed Gochujang – Buttermilk Brined Fried Chicken with Smoked Chicken – Kimchi Fried Rice and Sous Vide Egg$26

Chinese Box Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice$19 / $29

Dinner

Sides

Fredy’s Kohlrabi Kimchi$6

French Fries with Alex’s Tangy Ketchup$7

Fiddlehead Ferns with Herbs and Butter $9

Habanero – Cornbread Coleslaw $6

Dessert

Desserts $10

Apple Crisp with Almond – Oat Topping and Fredy’s Salted Caramel Ice Cream

Coconut – Creamsicle Sorbet with Cashew – Coconut Crunch

Parsnip Cake with Fredy’s Prune Armagnac Ice Cream, Walnut Brittle and Toffee Sauce

Walnut Tart with Smoked Maple Ice Cream and Maple – Walnut Granola

Flourless Chocolate Cake with Last Summer’s Raspberry Jam, Peanut Dust, Toasted Peanuts and Whipped Cream

Dessert

Cheese $12

Vermont Creamery Bijou, Websterville, VT (goats’ milk) and Jasper Hill Farm’s Bayley Hazen Blue, Greensboro Bend, VT (cows’ milk) with Raspberry Jam and Crisp Bread

Dessert

After Dinner Drinks

Cappuccino and Latte$3.50

Espresso$3

Frangelico Cappuccino$10

Fresh Brewed Coffee$3

Irish Coffee$12.50

Key Lime Pie$12.50

Loose Teas$3.50

Mint Hot Chocolate$12.50

Randiato$4.50

Shot of Love$10

Our Newsletter

Hours & Location

Add to any salad
Sauteed Rock Shrimp $8
Grilled Chicken Sausage Patty $7
Backroom Smoked Kielbasa $8

Spicy Chicken Sausage with VT Cheddar, Pete’s Sweet Pickled Jalapeños
and Randy’s Knee Slapping Good Barbecue Sauce on Mark’s Soft Bun$15

Burger of the Week #81
Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17(add NH Smokehouse Bacon $2)

Burger of the Week #81
Skillet Seared Pastured MA Beef Burger with Smoked Goat Cheese, Jalapeno Molasses, Lettuce and Pickled Onions on Mark’s Soft Bun$17 (add NH Smokehouse Bacon $2)