Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

local farmer’s Lettuce with roasted beets, organic greek yogurt, maple – walnut granola and sherry vinaigrette

Giuseppe’s Burratina with house-cured spiced copa, plum-ginger jam, watercress, parmigiano-reggiano, gremolata and toasted baguette

cornmeal Fried Oysters with apple-bacon salsa and goat cheese fondue

roasted garlic studded grilled pastured MA Beef Tenderloin with sweet ‘n’ smoky onions, sour cream whipped potatoes, NJ asparagus and orange béarnaise

seared scottish Salmon fillet with beluga lentils, spring-dug parsnip purée, fiddlehead ferns, charred ramps and lemon-herb butter

duck confit, homemade duck sausage and marfax beans with wilted napa cabbage, macomber turnips, zesty bread crunch and spiced orange – duck jus

baked Roman Gnocchi with smoky pig’s skin ragù, braised spinach, garlic cream, fried duck egg, toasted hazelnuts and garlic chips

skillet seared pastured MA beef with cheddar cheese, watercress, charred spring onion, grilled pepper relish and roasted garlic mayonnaise on Mark’s soft bun; choice of french fries or habanero-cornbread coleslaw (add NH Smokehouse Bacon $2) Please note: We sous vide (pre-cook to exact temperatures) and then sear our burgers in a skillet to order. Burgers are available in two donenesses, a perfect medium-rare and a reddish-pink (medium-plus). Well-done is not available.

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Vegan Box

Double Beef, No Shrimp Box

Double Shrimp, No Beef Box