EVOO

local farm-to-table restaurant

About us

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.

Our Team

Peter's Image

PETER MCCARTHY

Chef, Owner

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COLLEEN MCCARTHY

Financial Manager, Owner

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STEVE KURLAND

General Manager, Owner

kristen's and hannah's Image

KRISTEN SMITH & HANNAH SCHWAB

Events Team

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RANDY PLATT

Sous Chef

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STEVE PIERCE

Sous Chef

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MARK DIEFENBACH

Sous Chef