Click the link below to read about Peter http://www.edibleboston.com/blog/2019/3/7/qa-chef-peter-mccarthy-of-evoo
Category Archives: Featured
Recently, I went to a corporate chain restaurant for lunch with my sister. In the middle of the table was a tablet. This tablet allowed us to order our food, play games, “buzz” staff for help, check the time on our order, and pay our check. We could spend virtually our entire meal without seeing
We hired Ivo Baca as a lead host in 2013 and he has since cross-trained to many positions at Za, EVOO and the bar. He helps out in almost any front of house position. He is often my first call to fill in and is happy to help whenever (and wherever)he is needed Ivo’s intelligence,
At EVOO we try to make as much of our food in house as possible, French Fries are no exception to this. Even if Thomas Keller, one of the best chefs in the world, cops-out using frozen fries at his Napa Valley restaurant Bouchon. His reasons are valid, however, in my opinion, still a cop-out.
EVOO 20 I.P.A., Hazy Anniversary I.P.A. After almost a month of planning, brewing and waiting, EVOO 20 I.P.A., a beer made in collaboration with Cambridge Brewing Company has arrived. We are going to start pouring tonight, this one-time-only brew will be available exclusively at EVOO, Za (both locations) and Cambridge Brew Company. Don’t hesitate,