EVOO
local farm-to-table restaurant
About us
EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.
Our Team
our team
PETER MCCARTHY
Chef, Owner
COLLEEN MCCARTHY
Financial Manager, Owner
STEVE KURLAND
General Manager, Owner
KRISTEN SMITH & HANNAH SCHWAB
Events Team
RANDY PLATT
Sous Chef
MARK DIEFENBACH
Sous Chef