EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. We were named Best Eclectic Restaurant in Boston in the 2013/2014, 2011/2012, 2009/2010 and 2007/2008 Zagat guides.
Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.
We hope to see you soon!