EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. We were named Best Eclectic Restaurant in Boston in the 2011/2012, 2009/2010 and 2007/2008 Zagat guides.

Our menus feature organic, local and sustainable ingredients and our Home Grown menu changes daily. We are proud to be a LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant.

We hope to see you soon!

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