Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

backroom smoked Bluefish Pate with everything bread crisps, chives, sweet and dill pickles

Giuseppe’s Burratina with wine room cured guanciale, pickled peppers, fennel, arugula, roasted butternut squash and pumpkin seed salsa verde

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

crisp Lettuce with honey crisp apples, toasted walnuts, VT cheddar, french breakfast radishes and creamy buttermilk dressing

sherried Carrot Soup with pollock fritters and green onions

cornmeal crusted fried Oysters with apple-bacon salsa and goat cheese fondue

roasted garlic studded grilled pastured MA Beef Tenderloin with grilled sweet onions, sour cream whipped potatoes, carrots and orange béarnaise

herb marinated baked Blue Cod Fillet with cucumber-carrot sambal, jasmine rice and thai red curry sweet potato-coconut sauce

grilled swordfish with creamy polenta, sauteed rapini, charred lemons and puttanesca broth

roasted half Chicken with garlicky fingerling potatoes, arugula, red onion, gremolata, lemon chicken jus, and EVOO

cheesy Oat Croquette with celery root puree, maitake mushrooms, spaghetti squash, pickled cauliflower, pistachios and fried duck egg

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Vegan Box

Double Beef, No Shrimp Box

Double Shrimp, No Beef Box

Homemade French Fries with Alex’s Tangy Ketchup