Our Menu
Monday - Friday 11:30AM - 2:30PM
Starters
Rabbit Confit
$14.00
Wild Greens with Backroom Smoked Rabbit Confit, Aged VT Cheddar, Port Soaked Cherries, Pecans and Rosemary Vinaigrette
Lettuce | Vegetarian
$9.00
Lettuce with Roasted Beets, Cloumage, Maple – Walnut Granola and Sherry Vinaigrette
Burratina | Vegetarian
$15.00
Giuseppe’s Burratina with Smoked Oven Dried Tomato – Caramelized Garlic Compote, Arugula, Shaved Fennel and Crisp Fried Onions
Carrot Soup
$12.00
Sherried Carrot Soup with Chicken Meatballs and Garlicky Herb Butter
ADD TO ANY SALAD:
Sauteed Rock Shrimp
$8.00
Grilled Chicken Sausage Patty
$7.00
Backroom Smoked Kielbasa
$8.00
Sandwiches
Sandwiches served with Homemade French Fries, Habanero-Cornbread Coleslaw or Organic Lettuce
Burger of the Week #119 | Hormone Free
$18.00
Skillet Seared Pastured MA Beef with Smoked VT Cheddar, Last Summer’s Strawberry Jam, Pete’s Pickled Peppers, Lettuce, Red Onion and Jalapeno Mayonnaise on Mark's Soft Bun (add NH Smokehouse Bacon $2) *Please note- we Sous Vide (pre-cook to exact temperatures) and then sear burgers in a skillet to order. Burgers are available in two donenesses, a perfect medium-rare and a reddish-pink (medium-plus). Well-done is not available.
Crisp Fried Pollock – Potato Croquette
$15.00
Crisp Fried Pollock – Potato Croquette with Pete’s Sweet Pickles, Lettuce, Red Onion and Old Bay Mayonnaise on Mark’s Soft Bun
Chicken Sausage | Hormone Free
$16.00
Spicy Chicken Sausage with VT Cheddar, Pete’s Sweet Pickled Jalapeños and Randy’s Knee Slapping Good Barbecue Sauce on Mark’s Soft Bun
Roasted Butternut Squash | Vegetarian
$15.00
with Buffalo Sauce, Great Hill Blue Cheese and Celery Root Remoulade on Raul’s Sandwich Bread
Mains
Chinese Box
$19.00
Full of Mustard Glazed Rock Shrimp, Gingered Vegetable – Cashew Salad, Hoisin Braised Beef and Organic Brown Rice
Parsnip Tamale | Vegetarian
$18.00
Parsnip Tamale with Cumin Scented Toasted Rice, Carrots, Adobo, Black Beans, Creamy Kohlrabi Slaw and Tomatillo – Pepita Sauce
Thai Herb Marinated Baked Blue Cod Fillet
$21.00
Thai Herb Marinated Baked Blue Cod Fillet with Soupy Red Curry – Butternut Squash Risotto, Roasted Carrots, Cucumber Sambal and Puffed Rice
Sides
French Fries
$8.00
Homemade French Fries with Alex’s Tangy Ketchup
Coleslaw
$7.00
Habanero-Cornbread Coleslaw
Kimchi
$6.00
Fredy’s Kimchi
Marinated Olives and Spiced Pecans
$8.00
Desserts
Flourless Chocolate Cake
$10.00
with Toasted Marshmallow Cream, Nutella Dust, Hazelnuts and Whipped Cream
Apple Crisp
$10.00
with Almond - Oat Topping and Salted Caramel Ice Cream
Carrot Cake
$10.00
Gluten-Free Carrot - Nut Cake with Prune - Armagnac Ice Cream, Smoked Maple Syrup and Coconut - Cashew Crumble
Starters
Olives and Pecans | Vegetarian, Gluten Free
$8.00
Marinated Olives and Spiced Pecans
Beef Tartare | Hormone Free
$16.00
Beef Tartare with Roasted Peppers, Cilantro, Red Onion, Pickled Jalapeños, Cornbread Crunch and Smoker Dripping Mayonnaise
Lettuce | Vegetarian, Gluten Free
$12.00
Lettuce with Roasted Beets, Cloumage, Maple – Walnut Granola and Sherry Vinaigrette
Carrot Soup | Hormone Free
$13.00
Sherried Carrot Soup with Chicken Meatballs and Garlicky Herb Butter
Giuseppe's Burratina | Vegrtarian
$17.00
Giuseppe’s Burratina with Smoked Oven Dried Tomato – Caramelized Garlic Compote, Arugula, Shaved Fennel and Crisp Fried Onions
Mains
Blue Cod Fillet
$29.00
Thai Herb Marinated Baked Blue Cod Fillet
with Soupy Red Curry – Butternut Squash Risotto, Roasted Carrots
and Cucumber Sambal
Parsnip Tamale | Vegetarian, Gluten Free
$24.00
Parsnip Tamale with Cumin Scented Toasted Rice, Carrots, Adobo, Black Beans, Creamy Kohlrabi Slaw and Tomatillo – Pepita Sauce
Chinese Box | Hormone Free
$19.00
$29.00
Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef,
Gingered Vegetable – Cashew Salad and Organic Brown Rice
Beef Tenderloin | Hormone Free
$42.00
Grilled Garlic and Parsley Studded Pastured MA Beef Tenderloin with Sweet ‘n’ Smokey Onions, Sour Cream Whipped Potatoes, Carrots and Orange Béarnaise
Chicken Breast | Hormone Free, Gluten Free
$26.00
Sous Vide Chicken Breast with Roasted Fingerling Potatoes, Purple-Top Turnips, Salsa Verde, Chicken Skin Crunch and Lemony Chicken Jus
Burger of the Week #119 | Hormone Free
$18.00
Skillet Seared Pastured MA Beef with Smoked VT Cheddar, Last Summer’s Strawberry Jam, Pete’s Pickled Peppers, Lettuce, Red Onion and Jalapeno Mayonnaise on Mark's Soft Bun (add NH Smokehouse Bacon $2) *Please note- we Sous Vide (pre-cook to exact temperatures) and then sear burgers in a skillet to order. Burgers are available in two donenesses, a perfect medium-rare and a reddish-pink (medium-plus). Well-done is not available.
Duck, Duck
$33.00
Duck Confit and Duck Sausage with Wilted Escarole, Marfax Beans,
Macomber Turnips, Zesty Bread Crunch and Spiced Orange – Duck Jus
Pig Chop | Hormone Free, Gluten Free
$38.00
Sweet Tea Brined and Tea Smoked Pig Chop with Jasmine Rice, Thai Cabbage Slaw, Roasted Peanuts and Coconut Country Gravy
Sides
French Fries | Vegetarian, Vegan
$7.00
Homemade French Fries with Alex’s Tangy Ketchup
Coleslaw | Vegetarian
$7.00
Habanero – Cornbread Coleslaw
Kimchi | Vegetarian, Vegan
$6.00
Fredy’s Kimchi
Desserts
Apple Crisp
$10.00
with Almond - Oat Topping and Fredy's Salted Caramel Ice Cream
Flourless Chocolate Cake
$10.00
with Toasted Marshmallow Cream, Nutella Dust, Toasted Hazelnuts and Whipped Cream
Sorbet
$10.00
Tequila-laced Minted Grapefruit Sorbet with Randy's Apricot - Almond Blondies
Torte
$10.00
Orange - Almond Torte with Spiced red Wine Preserved Cherries and Whipped Cream
Cheese
Cheese
$12.00
Vermont Creamery's Bijou, Semi-Aged Goat's Milk (Websterville, VT) and Jasper Hill Creamery's Bayley Hazen Blue, Raw Cow's Milk (Greensboro Bend, VT) with Strawberry Jam and Crisp Bread