Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

cornmeal-crusted Fried Oysters with creamed corn, applewood smoked bacon and green onions

giuseppe’s Burratina with heirloom tomatoes, basil, mint, parmigiano-reggiano, reduced balsamic vinegar, EVOO and roasted garlic bread crunch

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

sherried Tomato Soup with roasted corn-VT cheddar fritters and fennel cream

Smoked Salmon-Potato Fritter with sous vide egg, randy’s dill pickles, chopped lettuce and anchovy-caper mayonnaise

whipped VT Feta with persian cucumbers, radishes, little tomatoes, arugula, red onion, toasted pistachios, pistachio oil, pomegranate molasses, mint and dry oregano

crisp Lettuce with little tomatoes, diva cucumbers, red onion, crispy fried bread, great hill blue cheese and creamy buttermilk dressing

grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, carrots and orange bearnaise

roasted half Chicken with roasted broccoli, smoked fried potatoes, salsa verde, lemon chicken jus and EVOO

cob smoked cape cod Bluefish Fillet with corn risotto, grilled zucchini, tomato relish and spiced popcorn

garam masala spiced grilled Eggplant with black lentils, lemon yogurt, smoked tomato sauce, fresh coriander, mint and indian cabbage salad

batter fried braised beef-cheddar cheese filled poblano chili with corn custard and red molé

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Double Shrimp, No Beef Box