Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

tea smoked Salmon Spring Rolls with smashed cucumber-tofu salad and sesame-soy dipping sauce

giuseppe’s Burratina with minted organic pea pesto, semi-dried little tomatoes, wineroom cured guanciale, parmigiano-reggiano and EVOO

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

roasted red Beets with whipped feta, arugula, pickled caulifower, pistachio dukkah, pistachio oil and wine room cured duck prosciutto

crisp Lettuce with honey crisp apples, toasted walnuts, VT cheddar, french breakfast radishes and creamy buttermilk dressing

NJ Asparagus Soup with charred bread, parmigiano-reggiano and EVOO

grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, NJ asparagus and orange bearnaise

seared day boat Sea Scallops with charred ramp-samp “risotto,” pea tendrils, mint and parmesan cream

orange-soy glazed Ocean Trout Fillet with bok choy and daikon mochi

roasted half Chicken with smoked fried potatoes, braised spinach, local feta, kalamata olives, gremolata, lemon chicken jus and EVOO

goat cheese Arancini with fiddlehead ferns, maitake mushroom-shallot ragout, shaved fennel, peppercress and EVOO

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Double Shrimp, No Beef Box