Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

backroom smoked scottish salmon dip with Randy’s potato chips

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

Local farmer’s Lettuce with diva cucumbers, french breakfast radishes, grated carrot, toasted sesame seeds, shiso, nori and miso vinaigrette

sherried Carrot Soup with pollock fritters and green onions

cornmeal crusted fried Oysters with apple-bacon salsa and goat cheese fondue

Giuseppe’s Burratina with wine room cured guanciale, pickled peppers, fennel, arugula, roasted candy roaster squash and pumpkin seed salsa verde

roasted garlic studded grilled pastured MA Beef Tenderloin with grilled sweet onions, sour cream whipped potatoes, carrots and orange béarnaise

herb marinated baked Blue Cod Fillet with cucumber-carrot sambal, jasmine rice and thai red curry sweet potato-coconut sauce

Duck Confit and garlicky Pork Sausage with black lentils, tuscan kale, purple daikon, zesty bread crumbs and spiced duck jus

sous vide Chicken Breast with potato samosa, nutty braised spinach, yogurt-cucumber salad, indian spiced red sauce and chicken skin crunch

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Vegan Box

Double Beef, No Shrimp Box

Double Shrimp, No Beef Box

cheesy Oat Croquette with celery root puree, maitake mushrooms, spaghetti squash, pickled cauliflower, pistachios and fried duck egg

Homemade French Fries with Alex’s Tangy Ketchup