Our Menu

Hi-Rise Bread with soldier bean puree and EVOO

MA Heirloom Tomatoes with greek yogurt, mint and pistachio dukkah

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

Local farmer’s Lettuce with diva cucumbers, french breakfast radishes, grated carrot, toasted sesame seeds, shiso, nori and miso vinaigrette

cornmeal fried Oysters with creamed corn, bacon bits, pickled jalapeños, scallions and cilantro

grilled ‘n’ chilled summer vegetable with charred bread and EVOO

roasted garlic studded grilled pastured MA Beef Tenderloin with grilled sweet onions, sour cream whipped potatoes, “wild” mushrooms and orange béarnaise

sous vide Chicken Breast with grilled peaches, savory corn-poblano custard, wilted swiss chard, chicken skin crunch and lemony chicken jus

Steak Frites- skillet seared pastured MA tenderloin tips with homemade french fries, arugula, roasted corn salsa and poblano-lime dipping sauce

cobb smoked Bluefish Fillet with corn risotto, grilled zucchini, tomato relish and spiced popcorn

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Vegan Box

Double Beef, No Shrimp Box

Double Shrimp, No Beef Box

Homemade French Fries with Alex’s Tangy Ketchup

Habanero – Cornbread Coleslaw