Click the link below to read about Peter http://www.edibleboston.com/blog/2019/3/7/qa-chef-peter-mccarthy-of-evoo
Posts by: Peter McCarthy
At EVOO we try to make as much of our food in house as possible, French Fries are no exception to this. Even if Thomas Keller, one of the best chefs in the world, cops-out using frozen fries at his Napa Valley restaurant Bouchon. His reasons are valid, however, in my opinion, still a cop-out.
EVOO 20 I.P.A., Hazy Anniversary I.P.A. After almost a month of planning, brewing and waiting, EVOO 20 I.P.A., a beer made in collaboration with Cambridge Brewing Company has arrived. We are going to start pouring tonight, this one-time-only brew will be available exclusively at EVOO, Za (both locations) and Cambridge Brew Company. Don’t hesitate,
Our best attribute is our employees We are celebrating our twentieth anniversary next month so we are spotlighting a couple of the best, long-term, most-important-to-our-success employees in our Employee Spotlight. Last month it was long time kitchen general Randy Platt, this month I am stuck writing about another long-timer Dan Harrington. Third times a charm
I tasted our beer! We have been working with our friends at Cambridge Brewing Company to brew a beer in celebration of our 20th anniversary. Today after a week of fermenting, I stopped by CBC to check on the progress, the beer is looking and tasting great. It’s still quite hazy and very hoppy with