We are proudly baking pies for the twentieth consecutive year in support of Community Servings’ annual fund raiser Pie in the Sky. Every year since EVOO opened in 1998, we bake 25 to 30 pies, for pick-up a couple of days before Thanksgiving. Many of the areas best restaurants, bakeries and caterers bake a total
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At EVOO we almost always have a fruit crisp on our menu. Starting in the spring with raspberries usually paired with rhubarb, moving into strawberries, blackberries, cultivated blueberries and then my favorite wild blueberries. Peaches and nectarines are often in the summer mix of crisps sometimes mixed with berries and at times mixed with basil
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